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Cooking a couple of briskets and a rack of ribs today ( Ribs are for my Two grandsons) Got smoker fired up at 5:00 AM then started getting the briskets ready. Last pictures are at 2 hours in.
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turnandburn
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hey you cant double post!!..it only makes me twice as hungry! lmao!
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Sorry !!! Not far from Oklahoma, come on down and eat, probably be ready about 6 or 7
Gary
Gary
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Started my fire with some Kingsford Blue Bag I had let over, got my coals going good and added about 3 pieces of hickory. I got this lump at our local grocery store. They did have a brand which I can't remember the name that was real good. I am thinking it may be the same stuff just packaged under a different label. We are fixing to find out. Hickory had burned down so I am adding the lump.
A picture of the bag
Gary
A picture of the bag
Gary
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Looking good Gary.............
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4 hours 15 min into cook
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Getting ribs ready, pulled off membrane cleaned them up a little, left some stuff I normally trim but the grandson's like the little edges, kind of like burnt ends on ribs. Rubbed down with a little yellow mustard and covered in my rub. (My rub is pretty much like everybody else's) I have a couple of different recipes, not sure which this on was. I use quite a bit goes on just about I cook on the Grill.
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In about 45 min I'll pull my briskets wrap them in butcher paper and put back on the smoker, also put the ribs on probably do the 3-2-1 more pictures to come
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Looks Tasty. Thinking about doing some spare ribs this weekend. Plan on running them straight on the through no foiling!
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I do em that way sometimes myself. Doing the 3-2-1 method today kind of Johnny Trigg style. When I wrap I do about the thing he does and at the end I have a finishing sauce I use. Pretty much the same ingredients with a few added and kicked up a notch. That's the way my Grandson's like'em .
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That looks great, very nice
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I have some sausage I'll probably throw on there too
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driedstick, thank you I really like Idaho it has been a long time, back in the 80's I did quite a bit of work at the Monsanto Plant in Soda Springs
Gary
Gary
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Forgot to put this up ............. Brisket after 6 hours, ready to wrap, Wrapped and back to the smoker
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Ribs at 2 hours Briskets still cooking
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Review on the Brookshire's Brand Lump Charcoal I used, Not bad burns good avg. amt. of ash too many small pieces and jus a few larger ones. I will send Brookshire's an email about their product and see how they respond.
Gary
Gary
turnandburn
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dont toy with me gary!! lmao!
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3 hours, ready to wrap
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Ribs after 2 hours wrapped,
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