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Brisket & Ribs today
- Thread starter gary s
- Start date
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turnandburn
Master of the Pit
hey you cant double post!!..it only makes me twice as hungry! lmao!
- Jan 6, 2011
- 26,253
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Started my fire with some Kingsford Blue Bag I had let over, got my coals going good and added about 3 pieces of hickory. I got this lump at our local grocery store. They did have a brand which I can't remember the name that was real good. I am thinking it may be the same stuff just packaged under a different label. We are fixing to find out. Hickory had burned down so I am adding the lump.
A picture of the bag
Gary
A picture of the bag
Gary
Looking good Gary.............
- Jan 6, 2011
- 26,253
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Getting ribs ready, pulled off membrane cleaned them up a little, left some stuff I normally trim but the grandson's like the little edges, kind of like burnt ends on ribs. Rubbed down with a little yellow mustard and covered in my rub. (My rub is pretty much like everybody else's) I have a couple of different recipes, not sure which this on was. I use quite a bit goes on just about I cook on the Grill.
Looks Tasty. Thinking about doing some spare ribs this weekend. Plan on running them straight on the through no foiling!
- Jan 6, 2011
- 26,253
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I do em that way sometimes myself. Doing the 3-2-1 method today kind of Johnny Trigg style. When I wrap I do about the thing he does and at the end I have a finishing sauce I use. Pretty much the same ingredients with a few added and kicked up a notch. That's the way my Grandson's like'em .
That looks great, very nice
- Jan 6, 2011
- 26,253
- 4,709
Review on the Brookshire's Brand Lump Charcoal I used, Not bad burns good avg. amt. of ash too many small pieces and jus a few larger ones. I will send Brookshire's an email about their product and see how they respond.
Gary
Gary
turnandburn
Master of the Pit
dont toy with me gary!! lmao!
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