Brisket on the 26 " Kettle

[SmokyMose]

Not sure if you have one near, but Kroger is running whole USDA choice briskets for $1.99/lb starting tomorrow. If you have one near, might want to check their add.

I gave up on Kroger over a year ago because I would go for meat they advertised but they either were out or never even had it in that store...

 

[chilerelleno]

Yum! Who doesn't love a tasty brisket?

 

[civilsmoker]

Very nice Chop! Your last pic was about the best "prop" for Weber they could ask for! Oh but the brisket looked mighty tasty as well!

Recently, I have been transferring my briskets and pulled pork/chucks after hitting temp to the warning oven held just under the finish temp (180-190) for 2-3 hours with a rest on the counter for 30 or so min to slicing/pulling and I will second your statement that it makes a huge difference in texture and such! The other HUGE benefit about it, is that the meat is perfectly on time and therefore, my wife isn't stressed cause the meat was done early or frustrated that its not done and the sides are going to mush......

 

[chopsaw]

Freaking Fantastic!!!
Nice Job, Rich!!

Thanks John . Be pretty much a straight line between here and there .
Appreciate the comment .

Watch You don't get run over in the "Grill Parade" !!

Lol , there's 2 missing from the " line up "

NICE JOB!

Thanks Sam .

How much fat you trimming when grinding? I think I might not trim at all.

I trim anything that I wouldn't want to eat . Nasty or dark colored plus the hard fat . Everything else stays .
All brisket no adds .

 

[chopsaw]

That's a mighty fine looking brisket there!!

Thank you sir .

 

[chopsaw]

Looks great! I wouldnt turn down a sammich. Still havent attempted a long smoke on my 22in Kettle yet. But have turned out some stellar stuff on it.
Jim

Thanks bud . Does your kettle have the enclosed ash pan ?

Wish I had a Gordons by me, every place I see them here they are $6 plus
Nice job Rich
Richie

Thanks for lookin Richie . I buy all my meat from GFS . Pre- covid brisket was about $4 a pound here .

I'm pretty sure that YUM sums it up well. Great job on that brisket!

Thanks for the comment .

 

[JLeonard]

chopsaw no sir its the original design.

 

[pineywoods]

That looks awesome nice job

 

[MJB05615]

Great Brisket Chop! Perfectly cooked, and very juicy. Nice job.

 

[chopsaw]

Looks great. Nice job.

Thanks Rob .

Yum! Who doesn't love a tasty brisket?

Yup . When it comes out right , it's hard to stop eating it .
Thanks for looking .

Very nice Chop! Your last pic was about the best "prop" for Weber they could ask for! Oh but the brisket looked mighty tasty as well!

Thanks . There's a smokey Joe that didn't make the picture . I had to take a sawzall to the hot tub so I had room for my stuff . Gives me 25 x 42 of patio with 12 x 10 covered .

I have been transferring my briskets and pulled pork/chucks after hitting temp to the warning oven held just under the finish temp (180-190) for 2-3 hours with a rest on the counter

Yes sir . For me it depends on how close it is to supper time and what the temp of the meat is .
That tells me what temp to set the oven at .

 

[chopsaw]

That looks awesome nice job

Appreciate the comment . Thanks for lookin .

Great Brisket Chop! Perfectly cooked, and very juicy. Nice job.

Thank you Mike . It was about as close to perfect as you would want .
See in a couple weeks if I can do the same .