Does anyone have a link to a form I could use for judging brisket? A friend asked me to judge their 1st annual neighbor hood BBQ cookoff and will be judging brisket only. I have not done this before and research shows typically appearance, Tenderness/texture and taste and the main catagories using a scale of 9 to 2. Are these catagories usually weighted at all or all the same?
This will be fairly low key and hopfully lots of fun. I am the only judge though...
This will be fairly low key and hopfully lots of fun. I am the only judge though...