- Nov 28, 2020
- 2
- 0
I started a 18lb brisket last night around 10, and was running at 240-250 I dozed off around 11:45 I woke up around 3 and realized the fire had died down to basically nothing my pit was at 76 and the internal temp was at 92 on the brisket. I fired it back as soon as I could, did I get it in time?