Brisket issues

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lilandysbbq

Newbie
Original poster
Nov 28, 2020
2
0
I started a 18lb brisket last night around 10, and was running at 240-250 I dozed off around 11:45 I woke up around 3 and realized the fire had died down to basically nothing my pit was at 76 and the internal temp was at 92 on the brisket. I fired it back as soon as I could, did I get it in time?
 
Any idea how long it was at low temps? Im not a expert. I'm sure others will weigh in here soon.
Jim
 
If your brisket is intact ( no injection or cuts to the surface ) the inside is sterile . Your smoker was at a high enough temp to kill of the bad stuff that was on the outside .
40 to 140 / 4 hours or not .
Enjoy that brisket .


:emoji_arrow_up::emoji_arrow_up::emoji_arrow_up: This! :emoji_arrow_up::emoji_arrow_up::emoji_arrow_up:
 
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