- Aug 14, 2018
- 16
- 0
Greetings all,
Planing to cut the point off a brisket and smoke it (the rest of the brisket will be pastrami) unwrapped. This will be my first unwrapped brisket. I have a MES. Does anyone have any advice when smoking unwrapped in an electric smoker? Does anyone use a “boat”?
I am planing to smoke at 270 ( hotter than I’ve done before) with mesquite chips and pull it at 190-210 whenever it’s done. I am hoping to have good bark by not wrapping in foil.
I will rest it in the oven or a cooler for an hour or so.
Planing to cut the point off a brisket and smoke it (the rest of the brisket will be pastrami) unwrapped. This will be my first unwrapped brisket. I have a MES. Does anyone have any advice when smoking unwrapped in an electric smoker? Does anyone use a “boat”?
I am planing to smoke at 270 ( hotter than I’ve done before) with mesquite chips and pull it at 190-210 whenever it’s done. I am hoping to have good bark by not wrapping in foil.
I will rest it in the oven or a cooler for an hour or so.