Hi All, I followed gunhound's idea for converting my vertical brinkmann over to gas. I had one of those turkey fryers that we didn't use anymore..
So I removed the burner and have now installed it in my brinkmann. Like gunhound said. Takes very little time for the modification...I I have it running now with my very first meatloaf...It went to 250 degrees and then I cut the flame back and it has been setting there for a good fifteen minutes now. So I am thinking I will really like this new modification. I have never used a propane smoker before. If anyone has some tips, suggestions, etc. I could use them.
Thanks again for a Great Forum...
Steve
So I removed the burner and have now installed it in my brinkmann. Like gunhound said. Takes very little time for the modification...I I have it running now with my very first meatloaf...It went to 250 degrees and then I cut the flame back and it has been setting there for a good fifteen minutes now. So I am thinking I will really like this new modification. I have never used a propane smoker before. If anyone has some tips, suggestions, etc. I could use them.
Thanks again for a Great Forum...
Steve