1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Brickoven wings

Discussion in 'Poultry' started by cookologist, Oct 13, 2010.

  1. cookologist

    cookologist Newbie


    If you have a brickoven you have to put your wings in it to cook.  

    I soak my wings in olive oil and seasoned with Italian spices. Place the wings over a bed of onions and cooked them in my coal fired oven at 900 degrees for twenty minutes. They had to be the best wings I ever had. They were so crisp and great flavor.

  2. meateater

    meateater Legendary Pitmaster SMF Premier Member

  3. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member


    Now thats a saying we have here. We really like the Q-view (pictures) cause it not bad enough that we sit here reading about the smoked foods we need somethingnto look at. It's like reading porn it just doesn't do it for most of us.So with thats said Welcome Fireguy to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So if you need sign up for the E-Course it's free and it will give you the basics of smoking and some good methods to use also. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

    Welcome To Your New Addiction    
  4. cookologist

    cookologist Newbie

    I guess you can say I’m a probie at this forum. I never did take pictures of the wings in the brick oven but I do have of a pizza and my out door set up. Enjoy!! I built it myself.[​IMG][​IMG]
  5. bmudd14474

    bmudd14474 Legendary Pitmaster Staff Member Administrator Group Lead OTBS Member ★ Lifetime Premier ★

    Nice setup there 
  6. pandemonium

    pandemonium Master of the Pit

    Very nice setup you made!!
  7. marty catka

    marty catka Meat Mopper

    Awesome setup!  Did you build the cabinets and counter tops?  I would love to do something similar in my yard.  Not necessarily the brick oven, but the storage and counter tops for outdoor cooking.  Any hints?
  8. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    That is a very nice setup you have - I bet it is fun to cook with all the toys
  9. fftwarren

    fftwarren Smoking Fanatic


    Jealousy does not even begin to express what I am feeling!!!!
  10. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    That is one great outdoor kitchen!!

    So where is the big screen TV? [​IMG]
  11. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Hmmmm, What's the word I'm looking for, Hmmmm,

    I know what it is---


  12. mudduck

    mudduck Smoking Fanatic

    me two that is nice
  13. cookologist

    cookologist Newbie

    I built the shell out of concrete block and applied the simulate block over it. The counter top is granite. It took about 120hrs. The cook top, draws, and doors was from Lowe's.

    Just purchase your components first then build.


  14. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    I just saw a display model almost exactly like yours at a place called "Prestige Granite" in Emmaus, PA.

    Yours looks to be a much better job though !

    You gotta be proud of that!