Bresaola and Lonzino in the Umai bag for the long wait

[isitdoneyet]

I have made some Soppressata  (tasted unbelievable) before but this is the first time with large pieces of meat,

Bresaola and Lonzino in the Umai bag after a 3 week cure.

20170609_184813.jpg

• isitdoneyet
• Jun 9, 2017

Now the long wait. Shooting for 40% weight loss.

 

[pc farmer]

Gonna be good.

 

[dirtsailor2003]

Should be tasty.

Sliced my Bresaola today. It's great!

 

[myownidaho]

You are going the be happy!

 

[isitdoneyet]

It's been about 2 weeks. Weighed them up last night and they are at about 15% weight loss. Got a good adherence of the bags to the meat. Makes fridge smell wonderful.