Breaking in the new WSM!! With Qview!!

[fpnmf]

Got it put together last nite.

Went to Walmart and got some charcoal..Kingsford blue,R.O. red and some Sams special 60% larger briquettes.

A bag of mesquite chunks. Got 3 bags of different Weber chunks coming.

Did a bunch of handy dandy search tool work and a couple PMs with Tyotrain.

Loaded it with the Sams stuff and some chunks using the minion method with the tin can in the middle.

I had some frozen pork chunks I save for making sausage...

SPOG and some of the rub from the gathering that Beer-B-Q donated...mixed it up and off we go.

It held about 230 for 3 hours and now its empty still holding temp...

I am a happy guy...Tomorrows smoke is gonna start early!

Tasty with a dash of hot sauce!!

Craig

 

[chef willie]

way to go.....sounds like that bad boy will lose it's shine soon....enjoy the new rig

 

[big twig]

Congrats on the new WSM! The food looks great!

 

[beer-b-q]

That rig sure is purr tee, Now lets start getting it all smokey... 

Food Looks good too...

 

[SmokinAl]

It's just too clean!! Congrats Craig! Now get er dirty!

 

[fpnmf]

Thanks guys!!

The first smoke will commence before dawn tomorrow.

Craig

 

[rp ribking]

Look at shine, stand back!!! Nice virgin smoke on the WSM!!!

 

[pineywoods]

Looks great congrats on getting it all set up and going

 

[jirodriguez]

Oooooh shineys! Grats on the smoker! Can't wait to see some good Qview from that thing.

 

[Fife]

LOOKING good cant wait to see some of the products that comes off of it.

 

[fpnmf]

Oooooh shineys! Grats on the smoker! Can't wait to see some good Qview from that thing.

I did your  mod to the grate... a few washers make it sit real safe.

Next is grommets for the temp probes and the guru... 

  wheeeeeeee

  Craig