One of my favorite things for breakfast is just some chorizo and eggs with a side of corn tortillas.
I thought i would try something a little different!
Started out roasting a poblano and removing the skin. I made a slit down the side and removed the seeds.
Then cooked the chorizo and eggs. Let them cool off a bit.
Then I mixed some of the sausage and egg mixture with some queso quesadilla cheese. Took that and stuffed the poblano as full as I could get it.
Then of course I wrapped the entire thing in bacon! And a dusting of some rub.
On to the kettle with a little cherry wood.
Ready to come off!
Then onto a plate and topped with Cotija cheese, sour cream, cilantro and both red and green Cholula sauce!
And here is the cut shot!
Man was this good!!!
Thanks for taking a look!
I thought i would try something a little different!
Started out roasting a poblano and removing the skin. I made a slit down the side and removed the seeds.
Then cooked the chorizo and eggs. Let them cool off a bit.
Then I mixed some of the sausage and egg mixture with some queso quesadilla cheese. Took that and stuffed the poblano as full as I could get it.
Then of course I wrapped the entire thing in bacon! And a dusting of some rub.
On to the kettle with a little cherry wood.
Ready to come off!
Then onto a plate and topped with Cotija cheese, sour cream, cilantro and both red and green Cholula sauce!
And here is the cut shot!
Man was this good!!!
Thanks for taking a look!
