BREAKFAST POBLANO

[Sowsage]

That looks amazing Travis. Bookmarked. Nice work bud

Thanks Jake ! Let me know when you try it out!

 

[Sowsage]

Very nice!!

Thank you!

Very nice Travis, You have a way with combining things together that just look amazing

David

Thanks David ! I appreciate that!

Looks great

Thanks flatbroke!

Wow! Great idea! I'm doing this on Saturday!

Thanks!! Let me know how it turns out for you saturday!

 

[Sowsage]

Amazing!!!!! That looks sooo good!!!
LIKE

Thanks yankee! It was real tasty!

Wow!!!

that looks fantastic!

point.

scott

thanks Scott!!

 

[JLeonard]

That looks plate licking good. I'm in line for a breakfast invite,

Jim

 

[hoity toit]

One of my favorite things for breakfast is just some chorizo and eggs with a side of corn tortillas.

I thought i would try something a little different!

Started out roasting a poblano and removing the skin. I made a slit down the side and removed the seeds.
View attachment 508063


Then cooked the chorizo and eggs. Let them cool off a bit.
View attachment 508064


Then I mixed some of the sausage and egg mixture with some queso quesadilla cheese. Took that and stuffed the poblano as full as I could get it.
View attachment 508065

Then of course I wrapped the entire thing in bacon! And a dusting of some rub.
View attachment 508066


On to the kettle with a little cherry wood.
View attachment 508067


Ready to come off!
View attachment 508068


Then onto a plate and topped with Cotija cheese, sour cream, cilantro and both red and green Cholula sauce!
View attachment 508069

And here is the cut shot!
View attachment 508070


Man was this good!!!

Thanks for taking a look!

WOW !!! that is SUPER LOOKING ! You know what they say, if it looks pretty it is gonna taste pretty. Nice job and beautiful plated photos too.

HT

 

[uncle eddie]

Last step for me would be to throw away the pepper and eat the contents and the bacon wrap. I do love the flavor the pepper adds.

 

[912smoker]

Yes sir that looks great and a must try !!

 

[Sowsage]

That looks plate licking good. I'm in line for a breakfast invite,

Jim

Thanks Jim!

WOW !!! that is SUPER LOOKING ! You know what they say, if it looks pretty it is gonna taste pretty. Nice job and beautiful plated photos too.

HT

HT, thanks!

Last step for me would be to throw away the pepper and eat the contents and the bacon wrap. I do love the flavor the pepper adds.

thanks Eddie, slide that pepper over to my plate! I'll take care of it!

Yes sir that looks great and a must try !!

912, thanks! Let me know if you try it out!

 

[HalfSmoked]

Dang when you are late for the party there isn't much left to say.
I will say just plain AWESOME and made with my favorite sausage chorizo.

Warren

 

[Gonna Smoke]

Yes sir!!

 

[Sowsage]

Dang when you are late for the party there isn't much left to say.
I will say just plain AWESOME and made with my favorite sausage chorizo.

Warren

thanks Warren ! Chorizo is one of my favorites as well!

Yes sir!!

Thanks G.S.!

 

[sandyut]

KILLER! We love stuffed pablanos here too. Cant seem to find any good ones lately, most are way over ripe and gross or super small...but I will keep looking.

 

[Sowsage]

KILLER! We love stuffed pablanos here too. Cant seem to find any good ones lately, most are way over ripe and gross or super small...but I will keep looking.

Thanks sandyut! I know the feeling! Really need a ripe but pretty firm pablano! Otherwise byvthe timebyou char the skin and peel they turn to mush! Every time I see some good ones at the store.......it goes on my menu for the week!

 

[bertman]

Way too spicy for me for breakfast, but I would eat it anyway. Looks delicious!

 

[Sowsage]

Way too spicy for me for breakfast, but I would eat it anyway. Looks delicious!

Thanks bertman!! A little spice goes a long way in the morning! Puts a little pep in your step!

 

[jcam222]

Travis that looks amazing! It really hits all the flavors I love for sure and I would be very pleased to have that for breakfast. The plating and pics are top notch as well!! A+++

 

[chilerelleno]

Hell To The Yeah!

 

[Sowsage]

Travis that looks amazing! It really hits all the flavors I love for sure and I would be very pleased to have that for breakfast. The plating and pics are top notch as well!! A+++

Thanks Jeff !! Coming from someone that has some superb plating skills that means a lot!

Hell To The Yeah!

lol! Thanks chile!!

 

[forktender]

One of my favorite things for breakfast is just some chorizo and eggs with a side of corn tortillas.

I thought i would try something a little different!

Started out roasting a poblano and removing the skin. I made a slit down the side and removed the seeds.
View attachment 508063


Then cooked the chorizo and eggs. Let them cool off a bit.
View attachment 508064


Then I mixed some of the sausage and egg mixture with some queso quesadilla cheese. Took that and stuffed the poblano as full as I could get it.
View attachment 508065

Then of course I wrapped the entire thing in bacon! And a dusting of some rub.
View attachment 508066


On to the kettle with a little cherry wood.
View attachment 508067


Ready to come off!
View attachment 508068


Then onto a plate and topped with Cotija cheese, sour cream, cilantro and both red and green Cholula sauce!
View attachment 508069

And here is the cut shot!
View attachment 508070


Man was this good!!!

Thanks for taking a look!

That look kick ass, I bet they were awesome.

 

[Rafter H BBQ]

Wow, that is top notch Travis! Nice job! I could have that for breakfast, lunch and dinner!