• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Breakfast for dinner : Steak & eggs w/q-view

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

pintocrazy

Smoke Blower
Joined
Jun 9, 2013
Messages
103
Reaction score
47
Location
Kelowna, BC
Smoked NY striploin, 63 deg. Sous Vide eggs, sweet and spicy tomato jam.


Smoked a coffee rubbed NY striploin over maple wood @225 f until IT was 127 f. Super tender and flavourful!
CCB95991-084E-479E-B1EE-8106260931D7.jpeg

C8AE26BC-3A3D-40CA-9033-C8CD5806EE81.jpeg

7A79890B-8865-4569-8BC7-485CF7AF89B6.jpeg


Egg turned out nice and custardy
5A40C2AC-F919-4EA0-B4F6-05E99290332B.jpeg

760CF77F-A079-4548-8E9C-68385045C265.jpeg
 
That beef is perfect . Nice cook .
 
Yes sir. We do that for dinner a lot. Low carb dining at the BD home. Like! B
 
That looks amazing! Wish I had that when I woke up at 330am!
Nice job!

Scott
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky