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breakfast and kraut fatties w/qview

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erain

Master of the Pit
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did a cupla fatties this past weekend, one i aint too proud of how it ended up but was still very good. the first one was a breakfast fattie that i used some diced up buckboard bacon, eggs, cheddar...

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put the eggs and the BBB in a pan and lightly scrambled the eggs

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missed grabbing a pic of this unrolled, but had a pound of italian, added cheddar cheese on it, and topped with the egg, BBB combo and rolled it up. did a spiral roll in bacon. didnt get a picture of that either but worked pretty good.
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this one ended up on the smoker closest to the fire box and i didnt have a probe in it but it got dunner than i wanted...

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and an inside shot, bacon was definetly crispy!!! but was gone in a flash. great use for ends and pieces of BBB.

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the second fattie i did was a kraut fattie... used some pastramie, my home made sauerkraut, and mozzerella cheese.

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for this one i used bratwurst, layerd on some strami, then a layer of cheese, then the sauerkraut, another layer of strami and cheese.

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rolled, bacon net around it, i like using real thin sliced bacon. here it is just off the smoker.

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if you like sauerkraut this is a :thumb: cupla cut away views.

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thks for cking my pics!!!
 
They both look mighty tasty E! Nice weave too.
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Sure ya didn't sneak any shrooms in there?
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Dang Erain! That Brat/Kraut/Pastrami one looks AWESOME! Going to have to try that (would be for myself, Mrs. Bud and my boy won't do Kraut).

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That kraut fatty is right in my wheelhouse. I'm thinking polish sausage and spicy brown mustard. Thanks for the great idea!
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I have been looking for a godo kraut recipe, anybody willing to share one?

Right now I pay $5 a jar for some local made stuff. Its good but I was thinking home made would be the best!
 
Nice fattie there man.
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Kraut Fatty! What an awesome idea.
I gotta try one, but I’ll have to wait till the misses goes somewhere for the weekend.
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dang that bacvon and egg looks killer i could put down the whole log!!!!!!!!


gotta try that one
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great idea on the kraut fatty! i gotta try that. points for the wrap on that one. you did an extremal nice job!
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FREAKIN 'AWESOME erain !!!------------->>
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That Kraut Fattie looks like a great New Years Day meal! Being Pennsylvania Dutch, we have to eat "Pork & Kraut" on New Years Day for good luck in the year!


Bearcarver

It wouldn't let me give you points on this one, because I just gave you some on another post. I owe you some!!!
 
Man oh Man those are some might good looking fatties there Erian..
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go to the canning and storage section, there is a 2 part sticky, the first part preping the cabbage and packing in crocks for fermentation... the second parts is after fermentation putting it up for long term storage. it is the same kraut i used... make your own once and you will never buy again.
 
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