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- Joined Dec 14, 2013
Made a loaf for yesterdays supper . Loaf was really lite and soft . Knife goes right thru , and like said no smashing or tearing the bread .
How much bigger Rick ?I went to the bread knife guy today and asked about a longer one, he told me that he did make some but the longer blades wanted to bend.
Thanks mike . The bread was really lite . I cut back on the flour .Nice job Rich. That bread looks delicious too.
Jim I had a Dad that did it , so I started early . Spent several years adding to the shop .Man that knife is gorgeous. Wish I was handy at making stuff like that.
How much bigger Rick ?
That bread looks fantastic BTW .
his bow opening was 20"
he asked me if i cut any meat with it yet.
Thanks mike . The bread was really lite . I cut back on the flour .
Jim I had a Dad that did it , so I started early . Spent several years adding to the shop .
I put the finish on another one Saturday , and roughed out two more yesterday .
Thanks for the comment .
That also looks real good Steve, nice workmanship. I have no woodworking skills, lol. So I'm in awe of you Guys that can do this stuff.
I've seen one that has a turned handle . Most are like these . The fit and function is really good .My mind wants the handle turned 90 deg , but I'm sure there is a reason for this way. I was also going to suggest a left hand version, but I see you got that covered.
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