Got turned onto the stuff in Cancun and see that vacation thread got me fired up to do another run. Made it a few times and it was ok but had a plan for this one to try and finally nail it down and proud to say I did. Happened to talk about it to lady running my local latina market and she suggested tostada and dayum was she right! I normally use tort chips...
Rotis chicken meat, warmed with a small can of chipotle SAUCE, plus chopped red onion. Top with colby jack cheese and a quick baked to melt and toast. Wicked good straight up, but you can tweak to your liking. I added water to thin and some ketchup for slight BBQ thing to keep wife friendly. Crema was 50/50 sour cream/buttermilk. Best yet. Do not normally use that for this but working on fish taco recipe so decided to make it.
Not the best looking stuff as I was rushing due to weekday meal but thought you might enjoy.
Rotis chicken meat, warmed with a small can of chipotle SAUCE, plus chopped red onion. Top with colby jack cheese and a quick baked to melt and toast. Wicked good straight up, but you can tweak to your liking. I added water to thin and some ketchup for slight BBQ thing to keep wife friendly. Crema was 50/50 sour cream/buttermilk. Best yet. Do not normally use that for this but working on fish taco recipe so decided to make it.
Not the best looking stuff as I was rushing due to weekday meal but thought you might enjoy.
