Bratwurst Sausage
5lbs of Pork Shoulder
Bratwurst mix was bought from a supplier on line.
Grind Pork
Then added dry mix and stuffed casings.
Been to Germany many times as a teenager, and these Bratwurst took me straight back there!
Original Thread can be found here http://www.smokingmeatforums.com/t/242288/sausage-time
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
5lbs of Pork Shoulder
Bratwurst mix was bought from a supplier on line.
Grind Pork
Then added dry mix and stuffed casings.
Been to Germany many times as a teenager, and these Bratwurst took me straight back there!
Original Thread can be found here http://www.smokingmeatforums.com/t/242288/sausage-time
Back to The Smokin Monkey Cook Book http://www.smokingmeatforums.com/t/253497/the-smokin-monkey-cook-book
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