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Well, electric can be a great place to start. One advantage is that you can concentrate on learning to smoke cook or BBQ food and will not need to spend as much time learning temperature management, fire management etc. There's also a lot to be said for just plugging a smoker in as opposed to scrounging up wood, charcoal etc.I want to buy a smoker. I'm a good cook, great at grilling but have no clue on smokers. Any suggestions?? Most people are telling me to get an electric smoker. Help me please.