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I want to buy a smoker. I'm a good cook, great at grilling but have no clue on smokers. Any suggestions?? Most people are telling me to get an electric smoker. Help me please.
How much work do you want to do? Do you want to just set a gauge and leave it or have to tend to the smoker throughout using it?
I prefer wood burning smoker over electric. I like the art of having to maintain a fire and tending to the smoker throughout smoking something. I enjoy having to check on it frequently to add a log or close dampers and all. Some people like the ease of use of just putting in some pellets or chunks, turning a dial and setting your time and not having to check on it until the food is done or time to rotate, etc.
Good morning and welcome to the forum from a beautiful warm and humid day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.