Bourbon Bacon Chicken Thick Bacon Sliced in half 3 Chicken Boneless breast cubed 3/4"- 1" 1 stick of butter 1 Cup favorite rub 1 Cup of Red Hot 1 Cup of Sweet Baby Rays 1 Cup of Bourbon whiskey. Cube Chicken to approximately 3/4"- 1" in size. In a Ziploc or Plastic container add the rub and cubed chicken shake to coat well. Remove chicken from container and wrap in Bacon, toothpick together Smoke at 240° - 250° until bacon is crispy about 2 hours. Place a hotel pan (steamer pan) on the smoker or firebox and add Butter, When the butter has melted add the Bourbon, Sweet Baby Rays and Franks red hot. I usually heat this up on the firebox on my stickburner. Thicken the sauce a bit then add the wrapped chicken into the pan coating liberally, continue to smoke until sauce has thickened and is sticking well to the outside. These were a hit and were even better the following day when reheated, I think next time I make these for a party I'll make them in advance. You can skewer these as well. I made a batch of Bourbon Hot Wings with the above bites, just add extra red hot and cut back on the barbecue sauce..