Boston butts

Discussion in 'Pork' started by smokingunny, May 17, 2014.

  1. smokingunny

    smokingunny Meat Mopper

    Today was our unit family day and guess who got voluntold to barbecue. Put these in at 1800 last night.

    Foiled and put in the oven at midnight. This is what's left.

  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like they liked it [​IMG]   Congrats on a job well done
  3. smokingunny

    smokingunny Meat Mopper

    Not to toot my own horn, but I even had people who hate smoked meat tell me it was delicious.
  4. I bet you had some happy families man  [​IMG]   Nice job  [​IMG]
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice job SG, very nice ! Thumbs Up
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice job.............
  7. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    What's going on Gunny, you buckin for another rocker?

    All that good chow you'll have to pull extra PT.

    Obviously you did an excellent job. Grats!
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Nicely done Gunny...what's left looks delicious!  "Voluntold"...that's a great word right there!  [​IMG]   I have quite a lot of experience with voluntelling...[​IMG]

  9. smokingunny

    smokingunny Meat Mopper

    I'll find out in December if I got selected.

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