When making your venison sausage what meat/fat do you prefer to add to the venison and why ?
See poll. ^
Also do you prefer a course grind or hamburger grind and why ?
I am curious as to what other members methods are.
Thanks.
HT
See poll. ^
Also do you prefer a course grind or hamburger grind and why ?
I am curious as to what other members methods are.

Thanks.
HT
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