Boston Butt, Ground Pork, or Pork Trimmings., what do you prefer to use ?

[hoity toit]

When making your venison sausage what meat/fat do you prefer to add to the venison and why ?

See poll. ^

Also do you prefer a course grind or hamburger grind and why ?

I am curious as to what other members methods are.

Thanks.

HT

 

[boykjo]

A. 50/50 venison/porkshoulder.... Usually make breakfast sausage with venison so I like my breakfast sausage ground through my smallest plate....

For hamburger I add my own ground pork fat at 20 percent with a little finely minced fresh garlic. salt, pepper to taste.....If its gamey I'll subsitute msg for the salt. Fine grind for the burger