Boneless Thighs in my Air Fryer 360 (More experiments)

[Bearcarver]

Boneless Thighs in my Air Fryer 360 (More experiments)


Yeah, I’m still experimenting with this thing, and still learning.
Now everything is working Fine. All I have to do is;
#1. Plug it in.
#2. Make all the settings.
#3. Then and only then, Hit Start.

We got a pack of 4 Boneless, Skinless Thighs out of the freezer & thawed them out.
Then I put my Special Breading Machine to work, and got a nice coat of Flour, Egg, and Italian Bread Crumbs on them.
Then into the fridge until needed. (A few hours later)

Since I use the Wire Basket, there’s no need to flip things over when half way done.

Then I put the Rack, Pans & Basket where they need to be, and set the Fryer to 380° for 30 Minutes, and hit “Start”.
I checked the stuff at 25 minutes, and found 3 were done & the one bigger one was not.
I removed the 3 done ones & gave the other one 5 more minutes, which took care of the last one.

The Chicken was Excellent & Mrs Bear made some Mashed Taters & Peas, and we put our usual Cream of Chicken Soup on the taters, for gravy.

I ate the last Boneless Thigh the next night with some Taco Sauce.

Thanks For stopping by, Guys & Gals!!
Enjoy the Pics!


Bear



Nearly all of our Trees were yellow when I took this Pic. They're almost all down now.

Removed most of the Fat from 4 Boneless, Skinless Thighs:

Put my Breading Machine to work again. She does a Great Job:

Ready to start @ 380°:

I set it at 30 minutes, so I can pause it at 25, instead of letting it shut off on it's own:

Beautiful !!!

Bear's Supper. The Mashed Taters have my usual "Cream of Chicken Soup" used as Gravy:

Second night I just heated up the leftover Thigh & ate it with some Taco Sauce:

 

[Winterrider]

Looks like your getting that machine dialed in.

 

[chopsaw]

Love boneless thighs . Great lookin meal , bet the taco sauce dip was good on that chicken .

 

[tropics]

Looks nice from my seat
Richie

 

[Sowsage]

That air fryer sure does a nice job! I love my breading machine as well! Not sure how things would be without her! Cream of chicken soup for for gravy? Im going to have to steal that idea! I bet that was one satisfying meal!

 

[SmokinAl]

Looks delicious!, but your getting lazy in your old age.
That is just too easy!
But I'm doing the same thing.
It gets harder & harder to fire up a smoker & babysit it all day.
I only fire up the Lang 4 or 5 times a year!!
Pretty bad huh!
Al

 

[HalfSmoked]

Dang you Bear I was in Pa this week and didn't smell any of this. What goes you have something to hide the smell.

Great Looking meal.

Warren

 

[6GRILLZNTN]

Very nice looking Bear. Every time you post something you did in the air fryer puts me one step closer to getting one.

 

[krj]

I'm nearly to the point because of your posts that I'm gonna pull the trigger on one of these. I see you use the wire basket quite a bit, I'm assuming the unit had a drip pan of some sort to catch everything that's fallen through this basket?

 

[Bearcarver]

I'm nearly to the point because of your posts that I'm gonna pull the trigger on one of these. I see you use the wire basket quite a bit, I'm assuming the unit had a drip pan of some sort to catch everything that's fallen through this basket?

If you look at my picture of the closed up Fryer, you can see the "Baking Pan" underneath the Basket. I use that to catch drips & crumbs falling from the Basket. I usually keep it under the basket when it's not in the Fryer too. Having the meats in the basket gets the heated air all the way around, so flipping isn't necessary.

Bear

 

[SecondHandSmoker]

Nice thighs Bear!

It's great that you post your air fryer recipes and techniques. They have been super helpful to me for figuring how to do things in my air fryer.

 

[tx smoker]

Beautiful Bear, simply beautiful. I just got home from work and have been wondering what to cook for dinner this evening. Tracy is out with one of her friends this evening who is having a rough go of life right now so I'll be all by myself...well I have the Beagle. You sir just took the guess work out of it for me. Our little grocery store around the corner does not have a lot of stuff but they do have chicken and I'm gonna run by and grab a pack of thighs....which are one of my favorite parts of the bird. I may decide to mix up a spicy BBQ sauce...kinda like a wing sauce, and have them on a potato roll. I've always loved that....till I got married and Tracy can't eat chicken. I can though

Big LIKE my friend!!
Robert

 

[smokerjim]

they look great bear, I thought I was the only one that liked taco sauce for dipping, ya make me want to go and buy an air fryer but i'm afraid my wife might shoot me for buying it and shoot you for making me!!

 

[Bearcarver]

Looks like your getting that machine dialed in.

Thank You Rider!!
Yup---It's working Great, but I still need to do a lot of experiments.
And Thanks for the Like.

Bear

Love boneless thighs . Great lookin meal , bet the taco sauce dip was good on that chicken .

Thank You Rich!!
It was OK, but I'm not a Big Taco person.
It was a screw-up. I told Mrs Bear to get me some Cocktail Sauce. LOL
And Thanks for the Like.

Bear

 

[gary s]

Looks good as always, That Air Fryer does a great job

Gary

 

[Bearcarver]

Looks nice from my seat
Richie

Thank You Brother Richie!!
And Thanks for the Like.

Bear

That air fryer sure does a nice job! I love my breading machine as well! Not sure how things would be without her! Cream of chicken soup for for gravy? Im going to have to steal that idea! I bet that was one satisfying meal!

Thank You Sow!!
Yup, after almost 51 years, I'm kinda used to having her around!!
Try that Cream of Chicken Soup on your Mashed Taters, especially when you're having Chicken, and on the Chicken too, if you like. Let me know how you like it.
And Thanks for the Like.

Bear

 

[Bearcarver]

Looks delicious!, but your getting lazy in your old age.
That is just too easy!
But I'm doing the same thing.
It gets harder & harder to fire up a smoker & babysit it all day.
I only fire up the Lang 4 or 5 times a year!!
Pretty bad huh!
Al

Thank You Al !!
I just don't get around too good any more.
And I don't feel right about having to get Mrs Bear to carry the Meat out to the Smoker, because I might drop it on the dirty porch if I get one of my Spasm attacks.
LOL---Some Lazy there too though.
And Thanks for the Like.

Bear

 

[Bearcarver]

Dang you Bear I was in Pa this week and didn't smell any of this. What goes you have something to hide the smell.

Great Looking meal.

Warren

Thank You Warren!!
Maybe you're catching a Cold??
And Thanks for the Like.

Bear

 

[Bearcarver]

Very nice looking Bear. Every time you post something you did in the air fryer puts me one step closer to getting one.

Thank You 5G !!
I doubt if you'd be sorry.
And Thanks for the Like.

Bear

 

[tx smoker]

Well Bear, I went and did it. Decided I really didn't want breaded thighs so I just loaded a heavy dose of an off-the-shelf poultry seasoning on them. Tracy was out for girl's night so I took advantage and made these....and OMG am I glad I did!!

Seasoned up and ready to go into the fryer

Dinner all done: thighs, stuffing, and green beans. Basic but oh so good!!

Thighs were perfectly cooked and had a fantastic flavor. They were moist, tender, juicy, and really flavorful. Thank you once again Bear to revisit a childhood favorite that is off limits most of the time around here. I loved every bits of this dinner sir!!

Robert