Well Bear, I went and did it. Decided I really didn't want breaded thighs so I just loaded a heavy dose of an off-the-shelf poultry seasoning on them. Tracy was out for girl's night so I took advantage and made these....and OMG am I glad I did!!
Seasoned up and ready to go into the fryer
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Dinner all done: thighs, stuffing, and green beans. Basic but oh so good!!
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Thighs were perfectly cooked and had a fantastic flavor. They were moist, tender, juicy, and really flavorful. Thank you once again Bear to revisit a childhood favorite that is off limits most of the time around here. I loved every bits of this dinner sir!!
Robert