Boneless Chicken Thigh Recipe?
- Thread starter BrianGSDTexoma
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I just did some Tikka Masala for the first time ever with some. I caught some jars of Pataks Simmering sauces on sale and finally got around to it. Bought a Butter Chicken sauce also but the Tikka got the nod. Easy peasy and I made a small pot of jasmine rice to go with it and some naan bread from the store... stone fire or whatever the brand is at Harris teeter. . Sorry, no pics but it really did happen.
On national BBQ day? Man, id' fire up the grill and sauce those thighs up real good before I pulled them off the grill.
MERICA!!!
MERICA!!!
I've been watching several "Tuscan Chicken" recipes on YouTube lately and it looks tasty.
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I made this one and it was good
Creamy "Tuscan" Chicken
I stumbled across this some time back when it was making the rounds on social media. My wife loves it. I like it too, but my son is neither here nor there on it. The sauce is great when you thicken it and put it over pasta. It was a Valentines Day request for my sweetie, but these pics are from...
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Philippine Chicken Adobo is on my to do list. Perfect for thighs. I can link a recipe from a source I trust.
put them in some soy sauce and 1/2 can of coke marinade (add some chili paste and garlic and ginger), then on a rack and roast under the broiler over some rice..... or cube them up and add to some fried rice (we had pineapple fried rice with marinaded cubed thighs last night).
What
mr_whipple
posted.
We use the Melindas version of the tikka masala,butter chicken and korma. All three are outstanding with thighs.
mr_whipple
posted.We use the Melindas version of the tikka masala,butter chicken and korma. All three are outstanding with thighs.
- Sep 16, 2007
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Lots of great suggestions. I going to put this off until tomorrow. Decide to have some left over oxtail and greens.
Tuscan Chicken
Evening fellas and non fellas. This is a crockpot meal but is one of Emily's favorites so I try to make it atleast once in the summer. Normally a winter meal for us. Start with whole thighs then remove the skin. You'll need enough to completely cover the bottom of the cooker. 8 or so depending...
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I was going to suggest Bachans BBQ sauce if you have some , then grill .
I used to put them in a bag with brown sugar , Andria's steak sauce and bourbon .
Grill hot and fast and baste with an apricot BBQ sauce .
Fantastic .
Andria's steak sauce isn't like A1 . It's a fantastic sauce or marinade . Good in soups and all kinds of things .
I used to put them in a bag with brown sugar , Andria's steak sauce and bourbon .
Grill hot and fast and baste with an apricot BBQ sauce .
Fantastic .
Andria's steak sauce isn't like A1 . It's a fantastic sauce or marinade . Good in soups and all kinds of things .
Had to Google it now I want some!! Lol. Very interesting savory type sauce with turnip and parsnip in it. I'll have to see if I can find locally. Amazon wants almost $12 for it from a reseller.
Hahahaha it' so funny you posted this. I bought the weekly sale of the same chicken thighs from Tom Thumb and ran into the same problem.
I just seasoned mine with SPOG + a pinch of Cumin on each side, and some Chili powder.
Put them in a skillet with a tablspoon of oil and fried/seared them on each side then covered (so I wouldn't make a splattery mess on the stove) and let them cook up. Then pulled em when they were fork tender and made tacos with em. Sooooo good! :D
chef k-dude
Smoking Fanatic
A few folks were lost on the, "Rainy day and want to do something inside" thing. You must be like me and dont have a covered area outside. I have a huge deck...yet no awning or roof over anything outdoors.
It's very hard to mess up anything with boneless thighs. Any marinade or dry seasoning and some time in the oven or skillet and all you need are sides. I'm picking up a family pack on sale here in few hours myself. I just realized I was out and plan to make gumbo tomorrow because its going to rain all day. I use boneless skinless thighs and andouille for the proteins. I season the thighs well with my Cajun seasoning (Emeril's with additional "BAM!") and bake them. They get cut up and go in the gumbo near the end, but they are actually ready to serve as-is out of the oven...if one had the sides to go with them, say, a bed of your favorite rice recipe with a drizzle of chimichurri and whatever vegetable you have on hand.
It's very hard to mess up anything with boneless thighs. Any marinade or dry seasoning and some time in the oven or skillet and all you need are sides. I'm picking up a family pack on sale here in few hours myself. I just realized I was out and plan to make gumbo tomorrow because its going to rain all day. I use boneless skinless thighs and andouille for the proteins. I season the thighs well with my Cajun seasoning (Emeril's with additional "BAM!") and bake them. They get cut up and go in the gumbo near the end, but they are actually ready to serve as-is out of the oven...if one had the sides to go with them, say, a bed of your favorite rice recipe with a drizzle of chimichurri and whatever vegetable you have on hand.
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