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Look up Chef Jimmy J's recipe for his foiling juice. It's really good stuff. Here is my version based on his direction. Sometimes I skip on the butter. It is very similar to Bone Suckin and you can tweak it to your liking.
John's Foiling Juice
1/2 stick of butter
1/2C apple cider vinegar
2TBS pure maple syrup
1/2 cup Honey
2TBS Mad Hunky Gen Purpose Rub or your rub of choice
1/4 cup Ketchup-the real stuff, no fructose added
1/2 tsp or so of minced onion flakes
1/2 tsp fresh cracked black pepper
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