Bolar & Chuck Roasts

[Nitty]

When we get a side of beef we always have good intentions of crock pot roasts but they tend to always be the last thing in the freezer. So I still have two bolar roasts and two chuck roasts from a year ago. I've done quite a few brisket now over the last couple years. Talking generalizations, how would smoking these two different types of roasts compare to smoking a brisket? Looking for any thoughts or comments in general. I know the chuck roast has bone and bolar is boneless.

 

[SmokinEdge]

Basically the same process. Low and slow, and I wouldn’t be afraid to aluminum pan either after about 4-5 hours cover and finish to probe tender.

 

[kilo charlie]

Have you considered a Mississippi Roast with one of them?

 

[Nitty]

I just asked my wife if she ever heard of a Mississippi pot roast and she said it’s the delicious meal we had at her aunts a couple months ago. Looks extremely easy to make. Will definitely be doing that with one. Good call.

 

[jcam222]

I have never heard of a bolar roast.

 

[kilo charlie]

I just asked my wife if she ever heard of a Mississippi pot roast and she said it’s the delicious meal we had at her aunts a couple months ago. Looks extremely easy to make. Will definitely be doing that with one. Good call.

It can be done in the crock pot or in a foil pan in the smoker. So you have at least one of those roasts taken care of!

 

[TNJAKE]

Pulled Beef

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Smoked Mississippi Pot Roast, Smoked Bacon Mac N Cheese

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Mississippi Poboy (Malcolm Reed)

Good evening folks! I get Malcolm Reed's newsletter and a couple weeks ago he posted this "Mississippi Poboy". Man it looked delicious and I've been planning to make ever since. So here goes...... I started out with a 4.4lb prime chuck roast and seasoned with coarse black pepper and kosher...

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Poor mans brisket

Smoked a chuck roast today. Treated it like brisket. Family loved it

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