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Poor mans brisket

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TNJAKE

Epic Pitmaster
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Smoked a chuck roast today. Treated it like brisket. Family loved it
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Last edited by a moderator:
beautiful smoke ring, nice work Jake!
 
Jake,
Looks fantastic. What did you use for a smoker? Any details on your recipe? Yes, very nice ring indeed.
 
Jake,
Looks fantastic. What did you use for a smoker? Any details on your recipe? Yes, very nice ring indeed.
Thanks. I used my Austin xl pellet smoker. Hickory pellets. 50/50 kosher salt and course black pepper. Mixed in some chipotle pepper powder. Smoked at 225 for about 6hrs. Rested for an hour wrapped in cooler
 
Looks fantastic! Congrats on the carousel ride!
 
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