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Poor mans brisket

cmayna

Master of the Pit
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Joined Jun 23, 2012
Jake,
Looks fantastic. What did you use for a smoker? Any details on your recipe? Yes, very nice ring indeed.
 

TNJAKE

Meat Mopper
161
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Joined Nov 26, 2019
Jake,
Looks fantastic. What did you use for a smoker? Any details on your recipe? Yes, very nice ring indeed.
Thanks. I used my Austin xl pellet smoker. Hickory pellets. 50/50 kosher salt and course black pepper. Mixed in some chipotle pepper powder. Smoked at 225 for about 6hrs. Rested for an hour wrapped in cooler
 

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