Blues Hog

Discussion in 'Sauces, Rubs & Marinades' started by davidmcg, Apr 18, 2008.

  1. davidmcg

    davidmcg Meat Mopper

    Anybody ever heard of Blues Hog BBQ sauce? I heard a few guys talking about it today and said the only place they knew of to get it was a place way up in KC. But they said it was some really good sauce that I need to try. These were 2 KCBS judges that just happenned to be at the same place at the same time. I did a web search and found their website and they sell right off of there. But I wanted an opinion if anyone here has one of the sauce.
     
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    AWSOME stuff, the owner, Bill Arnold is a great guy also, i would highly recommend it
     
  3. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    makes jayhawks sooooo delicious. Just had to jab ya w/ that one. Wildcat here. Congrats to the hawk lovers. Kills me to say it.
     
  4. walking dude

    walking dude Smoking Guru SMF Premier Member

    you be outnumbered wayside.........looks like THREE of us hawks here...........LOLOLOL
     
  5. bossman

    bossman Smoke Blower

    Blue's Hog is AWESOME, out of the sauces I have tried I would love to be able to duplicate it in my own sauce making, its something speacial, and a sauce you will remember! Buy it!!
     
  6. davidmcg

    davidmcg Meat Mopper

    I ordered me a bottle of it off their website. These guys tell me that some people put this stuff on ice cream. I think I'll save the ice cream for hot fudge, bananas and nuts .
     
  7. ridgerunner

    ridgerunner Newbie

    Great sauce. I don't use it on everything though, as it can be a little overpowering in my opinion; especially if I am more interested in the smoke flavor. Perhaps I shouldn't put as much on. There's also a Blues Hog rub which is great as well.
     
  8. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Boss, have you tried to duplicate it?, i have over the last year. My mom has a knack for being able to duplicate various sauces for salads and such, we worked on it a few times, and got somewhat close, well this morning i threw some bbq sauce together and besides being thinner, my youngest dot and i really can't tell the difference. she has almost ate it all just "testing " it. But for the price, if you can get it in store, is hard to beet.

    And Blues Hog also has a great "Tennessee Red" sauce and musterd sauce
     
  9. thatguysmokes

    thatguysmokes Newbie

    Hi guys, does anyone know where I can find Blues Hog or Head Country in Southern California?
     
  10. darwin101

    darwin101 Meat Mopper

    Wal-Mart & Amazon have it online.
     

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