Hit me with a nice tangy bbq sauce!

[jcam222]

So I thought to my self I better check my library before ordering that book. Sure as heck I have a brand new hard back copy of it. Drawing a blank on when I got it lol but it hasn't even been opened from what I can tell. Glad it was mentioned here.

 

[02ebz06]

Haha, been there, done that. Only thing, I didn't find it first before ordering another. DOH
So I have 2 copies of Marianski's "The Art of Making Fermented Sausage".

 

[Kevin DeShazo]

I have made this sauce too and completely agree. Only thing I do differently is add 1/2 tsp cayenne to give it some heat. Aaron suggests this sauce for his brisket and dinos.

Here's the recipe copied from the internet:

• 1 14-ounce bottle of ketchup (I buy ketchup in bulk so I use about 2 cups)
• ½ cup plus 2 Tbsp water
• ¼ cup plus 1 Tbsp cider vinegar
• ¼ cup plus 1 Tbsp white vinegar
• ¼ cup plus 1½ tsp brown sugar
• 2 Tbsp plus 1½ tsp Worcestershire sauce
• 1 Tbsp chile powder
• 1 Tbsp ground cumin
• 1½ tsp kosher salt
• 1½ tsp coarse black pepper

Combine all ingredients in a saucepan and bring to a simmer. Reduce to low and let it go for 10 minutes then remove from heat and let it cool

I like chipotle powder for a touch more heat and hint of extra smoke