Bloody Mary time!

[Steve H]

Ironically I dont like Caesars or Blody Marys, but i do like them in stick and bacon form. GF loves the Caesars.

Bacon form? Haven't heard that before.

 

[hondabbq]

Bacon form? Haven't heard that before.

It is outstanding.

 

[Buckeyedude]

Not sure what is in this one, but I'm pretty sure it's my favorite!

 

[Steve H]

It is outstanding.

You have a link or recipe? I'm drooling here!

 

[hondabbq]

You have a link or recipe? I'm drooling here!

Not too much to tell really. I cure as normal then i found a dry bloody Caesar mix and layered
it on.

 

[PulledPorkSandwich]

Steve H , I read through this whole thread (now 3 pages) expecting to see how you incorporated some of your fermented dill pickle juice into a Bloody Mary mix. I'm thinking that sounds like it might be good -- maybe even a health food -- if the alcohol doesn't kill the probiotics!

 

[Steve H]

Steve H , I read through this whole thread (now 3 pages) expecting to see how you incorporated some of your fermented dill pickle juice into a Bloody Mary mix. I'm thinking that sounds like it might be good -- maybe even a health food -- if the alcohol doesn't kill the probiotics!

Lol! I just bought some vodka to give that a try. That is on my radar for this weekend. If I can wait that long!

 

[Smokin Okie]

I'm sippin the best Bloody Mary I've had, its from Kosmos Q . I did not do the Wing Dust, nor did rim the glass with rub .........

INDIVIDUAL DRINK​

• 8 oz Clamato
• 3 oz of your favorite Vodka
• 1 oz Kosmos Q Brisket Mop
• .5 oz Pickle Juice
• .5 oz Lime Juice
• 1/2 tbs Horseradish
• A pinch Kosmos Q Ghost Pepper Wing Dust
• Kosmos Q Dirty Bird HOT Rub

Kosmos Bloody Mary

 

[BrianGSDTexoma]

So what have you settled on Steve? I do Cocktails on the River for the river rats on Sundays. I mostly do fresh squeezed salty dogs but with my messed up hands pressing 20 grapefruit not an option right now. Switching to bloody mary's. I used Zing Zang in the past but burned out on it.

 

[sandyut]

Zing Zang Blazin is good. Add a splash of Snappy Bitters Fire Tincture/fire water. Makes nice heat. I splash that stuff in bloody beers all the time. Its so good I put in all kinds of drinks.

Amazon.com

 

[bill ace 350]

Snap-E Tom?

Was introduced to it in Texas. Mixed with beer. Good stuff.

 

[Steve H]

So what have you settled on Steve? I do Cocktails on the River for the river rats on Sundays. I mostly do fresh squeezed salty dogs but with my messed up hands pressing 20 grapefruit not an option right now. Switching to bloody mary's. I used Zing Zang in the past but burned out on it.

My go to for awhile now has been this:
2 ounces vodka Grey goose is my choice for BM.
6 ounces clamato
3 drops Worcestershire sauce
1 teaspoon horseradish
1 teaspoon lime juice
2-3 drops hot sauce I love using my dill pickle hot sauce in this.

 

[Smokin Okie]

The Kosmos Bloody Mary was my first time to use Clamato ....... and ......

 

[Rafter H BBQ]

Not sure how I missed this, nice thread Steve H
We don’t have Bloody Mary’s often and not sure why as I do enjoy them! We have done the Mr and Mrs T’s from time to time! Well, now I am craving one… it’s 5 o’clock somewhere, right?!

 

[Steve H]

Not sure how I missed this, nice thread Steve H
We don’t have Bloody Mary’s often and not sure why as I do enjoy them! We have done the Mr and Mrs T’s from time to time! Well, now I am craving one… it’s 5 o’clock somewhere, right?!

Yup! Having one as I type!

 

[Culinary Otter]

My go to for awhile now has been this:
2 ounces vodka Grey goose is my choice for BM.
6 ounces clamato
3 drops Worcestershire sauce
1 teaspoon horseradish
1 teaspoon lime juice
2-3 drops hot sauce I love using my dill pickle hot sauce in this.

Nice! I usually use dill pickle brine but I'm going to try dill hot sauce after reading this.

Have you ever tried adding a couple drops of fish sauce to it? The anchovy really amps up the clamato juice.

 

[BrianGSDTexoma]

My go to for awhile now has been this:
2 ounces vodka Grey goose is my choice for BM.
6 ounces clamato
3 drops Worcestershire sauce
1 teaspoon horseradish
1 teaspoon lime juice
2-3 drops hot sauce I love using my dill pickle hot sauce in this.

Going to give this a try. Thanks. Time to make another hot sauce and will looking for that Dill pickle you made.

 

[Brokenhandle]

Not sure how I missed this, nice thread Steve H
We don’t have Bloody Mary’s often and not sure why as I do enjoy them! We have done the Mr and Mrs T’s from time to time! Well, now I am craving one… it’s 5 o’clock somewhere, right?!

That bar in Sioux Falls sure made good bloody Mary's! The company might have helped as well!

Ryan

 

[Rafter H BBQ]

That bar in Sioux Falls sure made good bloody Mary's! The company might have helped as well!

Ryan

They sure did… very tasty and the company was top notch! That was sure a fun time!

 

[Culinary Otter]

Interesting. I'll let you be the test bed on this!

Steve H Well the whole Maggi thing got me thinking. So I went to the store(s) today and grabbed some and be darned if I'm ever going to buy a pre-made mix again.

Rim:
- Kosher salt
- Tajin classic with lime

Garnish:
- dill pickled carrot
- pickled egg with horseradish mustard
- pickled cauliflower
- Caesar jerky

Caesar/Boody Mary Mix:
- Clamato

Dash of each to taste:
- fish sauce
- Crystal hot sauce
- Maggi (I used 8 drops)
- banana pepper brine
- dill, dill pickle seasoning, or dill pickle brine
- coarse ground pepper

- large splash of soy

Loaded with 3oz of a delightful Vodka from a local distillery.

Don't think I'm accomplishing much else this evening