Bloody Mary Sticks

[BGKYSmoker]

My other drink of choice is Bloody Mary.

Going with Owens mix for 2.5 lb, might make stick straws out them.

 

[Winterrider]

Love the Bloody Mary mix, its the #1 request from friends.
Watching . . .

 

[Brokenhandle]

They are definitely tasty! Hhhmmmm, think I'll have a bloody mary now!

Ryan

 

[Steve H]

Those are very good!

 

[BGKYSmoker]

Im going to add some slight heat.

 

[Steve H]

Im going to add some slight heat.
View attachment 650916

That'll take it up a knotch!

 

[oberst]

Never had those. What would you compare them to or describe.

 

[BGKYSmoker]

Never had those. What would you compare them to or describe.

A meat Bloody Mary taste, taste just like a Bloody Mary drink.

 

[BGKYSmoker]

Since my wife is not home I had to go with electric mixing.

Cure 1 and mix.

2 lb 88/12 ground beef and .5 lb fresh ground butcher sourced pork that we ground up.
If using a mixer keep your meat very cold, if you smear the fat you will not like the texture of the finished stick.

Here we are all mixed up.

You can fridge rest the mix for 2 days.

 

[Fueling Around]

I have tried many times to search out the mixes from Owens and not had much luck.
Either post a link or send me a PM with the link to the Bloody Mary Mix, please.

I've used the KA a few times for mixing. I put the bowl in the cold fridge for a couple hours too.

 

[BGKYSmoker]

I have tried many times to search out the mixes from Owens and not had much luck.
Either post a link or send me a PM with the link to the Bloody Mary Mix, please.

I've used the KA a few times for mixing. I put the bowl in the cold fridge for a couple hours too.

Owens BBQ

BBQ, Sausage Products, Seasonings, Tatonka, Smoker, Smoking, Tatonka Dust, Grilling, Compeition, Sausage, Jerky, Tatanka, Buffalo Wing, Buffalo, Sausage Seasoning Meat Sticks,

owensbbq.com

Shop All – PS Seasoning

Stop searching, start cooking. Every PS Seasoning product lives here: bold rubs, steak blends, sausage mixes, bacon cures, and more in one place.

www.psseasoning.com

 

[Winterrider]

Have used both Owens and Waltons bloody Mary mix. Toss up on which was better.
I like that little extra kicker your putting in @BGKYSmoker

 

[clifish]

Since my wife is not home I had to go with electric mixing.

Cure 1 and mix.
View attachment 650951

2 lb 88/12 ground beef and .5 lb fresh ground butcher sourced pork that we ground up.
If using a mixer keep your meat very cold, if you smear the fat you will not like the texture of the finished stick.
View attachment 650952

Here we are all mixed up.
View attachment 650953

You can fridge rest the mix for 2 days.
View attachment 650954

you use the paddle mixer for the ground meat? I would have thought the dough hook? What do you use and what plate for the grinding?

 

[BGKYSmoker]

you use the paddle mixer for the ground meat? I would have thought the dough hook? What do you use and what plate for the grinding?

I have used the hook but am finding the paddle gives better mixing.
Medium plate. Dont use the fine plate much, makes the stick mix too squishy tasting for me.

 

[zwiller]

Adding these to my next order! I am out of jerky mix... @Fueling Around Cannot attest to the sticks yet but the Owen's jerky mix are KILLER and like 4-5 levels above the DIY soy/WS stuff so I bet the sticks are equally good.

 

[BGKYSmoker]

Adding these to my next order! I am out of jerky mix... @Fueling Around Cannot attest to the sticks yet but the Owen's jerky mix are KILLER and like 4-5 levels above the DIY soy/WS stuff so I bet the sticks are equally good.

Yes the mix is good.

 

[Fueling Around]

Thanks
I had to dig a bit and finally got to the page in the Owens

 

[BGKYSmoker]

Going with 15mm collagen.

 

[JckDanls 07]

I almost got some on my last order... Just wasn't sounding very good....

@Fueling Around ... Owens is where all the seasoning came from for the sticks at the gathering....

 

[Fueling Around]

...
Owens is where all the seasoning came from for the sticks at the gathering....

Keith
I missed out on the sticks and the Saturday evening feast ... this year.
Already checking out options for next year being it will be snowbird friendly!