Do you have the diamond plate one or the black hinges cover?
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As far as utensils go, as stated before, two long spatulas and a good scraper are must have items. For cleaning, I use the cheapo white terry towels from home depot or wherever.. After cooking I bring her up to a boil, scrape all the grease, food stuffs, and crud into the trap. Then squirt some H2O on and wipe down the the griddle with the terry towel and some tongs. Then it's just a light coat of spray canola while hot and that's it.Now I just need to figure out what accessories to get.
a good scraper
that is a freakin awesome idea. im gonna get one.I actually use a Drywall Trowel (about a 10'') ... I also use it for a spatula at times ...