Hey just a quick FYI on Blackstone griddles in general. I have a 22" BS and it's about 4 years old, it travels with me [camper] so it has over 10,000 miles of bouncing down the road.
I made hashbrowns on Inauguration day and turned off the grill (so I thought) and left them on the griddle while I went inside to watch the fun festivities. I came out after about 2 hours to finish the taters and found a burnt hockey puck on the griddle.
Turns out the cheapo plastic knob insert cracked and allowing the knob to freely rotate. My seasoning had all burned off and griddle was warped. It did return to normal after cooling.
I was able to reseason after scrubbing with my CI chain link and salt.
This could be very hazardous if you don't shut off your gas supply.
Bought new knows but couldn't find any with full metal insert.
RG
I made hashbrowns on Inauguration day and turned off the grill (so I thought) and left them on the griddle while I went inside to watch the fun festivities. I came out after about 2 hours to finish the taters and found a burnt hockey puck on the griddle.
Turns out the cheapo plastic knob insert cracked and allowing the knob to freely rotate. My seasoning had all burned off and griddle was warped. It did return to normal after cooling.
I was able to reseason after scrubbing with my CI chain link and salt.
This could be very hazardous if you don't shut off your gas supply.
Bought new knows but couldn't find any with full metal insert.
RG