Made Fassets Breakfast sausage a few weeks ago and froze it.
Thawed a package for breakfast had Biscuits in the freezer also.
Browned in my Wok
Added Butter & Flour cooked 4 to 5 minutes
I let it cool before adding milk
I cook on a low heat setting to thicken
Cover Biscuit with as much gravy as you like
A nice hearty breakfast to start your day
Enjoy
Richie
Thawed a package for breakfast had Biscuits in the freezer also.
Browned in my Wok
Added Butter & Flour cooked 4 to 5 minutes
I let it cool before adding milk
I cook on a low heat setting to thicken
Cover Biscuit with as much gravy as you like
A nice hearty breakfast to start your day
Enjoy
Richie