Biscuits & Gravy

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tropics

Epic Pitmaster
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Jun 25, 2014
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Attleboro,Ma
Made Fassets Breakfast sausage a few weeks ago and froze it.
Thawed a package for breakfast had Biscuits in the freezer also.
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Browned in my Wok
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Added Butter & Flour cooked 4 to 5 minutes
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I let it cool before adding milk
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I cook on a low heat setting to thicken
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Cover Biscuit with as much gravy as you like
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A nice hearty breakfast to start your day
Enjoy
Richie
 
Looks good Richie. Sausage gravy is a favorite from long ago.

Point for sure
Chris
 
Nice!

B&G are a Sunday tradition in our house! Just a plate of home right there!
 
Man that looks great!! I do love biscuits and gravy. I may have to see how close I can get to it with a low carb version. What is Fassets sausage?
 
Yep, that's a fav of mine. I once had a girlfriend who called biscuits & gravy "cat heads & paste."
 
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That looks like a fantastic breakfast, I had never heard of it before and want to try it.

what sort of biscuits do I need to use?
 
Looks good Richie. Sausage gravy is a favorite from long ago.

Point for sure
Chris
Chris Thank you this and Cream of Beef (SOS) are my favorite in the winter.Thanks for the Point I appreciate it.
Richie
Got about 4" s of snow last night.
 
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