Bird & Butt

Discussion in 'General Discussion' started by goensouth, Nov 23, 2015.

  1. goensouth

    goensouth Smoke Blower

    I was volunteered to to smoke the meat for the company thanksgiving pot luck.Thanks to all the input I have read on this forum over the last year it was a huge success.Turkey spent a day in a brine and smoked at 230 for about 9 hours the butt took about 12 hours and melt in your mouth.

    Thanks all.

    Ted[​IMG]
     
  2. goensouth

    goensouth Smoke Blower



    BRID
     
  3. goensouth

    goensouth Smoke Blower



    Butt
     

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