Bird & Butt

[goensouth]

I was volunteered to to smoke the meat for the company thanksgiving pot luck.Thanks to all the input I have read on this forum over the last year it was a huge success.Turkey spent a day in a brine and smoked at 230 for about 9 hours the butt took about 12 hours and melt in your mouth.

Thanks all.

Ted

 

[goensouth]

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• goensouth
• Nov 23, 2015

BRID

 

[goensouth]

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• goensouth
• Nov 23, 2015

Butt