Billbo's world famous dry rub & BBQ sauce recipe's

[matt zad]

plan on using the rub this weekend

Did you end up using it? How'd you like it?

 

[wisconsinbutt]

Got a butt in the smoker now with your rub.. Made the sauce yesterday and can't wait to try it!

 

[vandy58]

Did you end up using it? How'd you like it?

Decided that I am not doing a butt this weekend, probably next weekend though

 

[wisconsinbutt]

Everybody loved it.. they didn't believe that it was home made

 

[bsrbbq]

I want to try this Bilbo's rub. I'm gonna smoke 8 butts on Friday night. My first smoke. How much of the rub will I need for 8 butts??

 

[coyote1]

1 batch should be enough I've been using it for over a year now I like it

 

[palladini]

Tabasco sauce is cayenne pepper sauce.

 

[forluvofsmoke]

Tabasco sauce is cayenne pepper sauce.

http://whatscookingamerica.net/History/Tabasco.htm

http://www.chilipeppermadness.com/tabasco-pepper.html#.UbokS9gyAdU

http://www.wisegeek.com/what-is-cayenne-pepper.htm

 

[bsrbbq]

Hey.  I got my butts rubbed with this Bilbo's rub.  It took two batches for 8 butts.  Do I smoke them with the fat side up or down?

 

[rivertonsmoker]

Save your Money... Coat with Tony's Chacheres .. let sit for one hour.. then coat with brown sugar..let smoke for 4 hrs at 225*... this will knock your socks off..
 

Save your money? I guess Tony's Chacheres is free... where can I pick it up?

/sarcasm

This recipe looks good and I am going to try it for my first smoke of the season, thanks Billbo!

 

[Bearcarver]

Hey.  I got my butts rubbed with this Bilbo's rub.  It took two batches for 8 butts.  Do I smoke them with the fat side up or down?

People who have a lot of heat hitting their meats from below put the fat side down for protection.

My MES doesn't have that problem, so I put the fat side up for basting.

Bear

 

[djtrixx]

Awesome recipes, using them both alot!!!

 

[eversch]

Sounds delicious!

 

[gary morris]

Six pages of positive posts can't be wrong.  

I was going to make some after your post Bilbo, the sauce and rub, look great, I just have to source some sauce, (cayenne)  and molasses here in the UK, ready for the weekend.

Thank You

Gary

 

[lowpro192000]

How would the quanties change if i used onion and garlic powder instead of granulated? this might be a stupid question by the way but I dont know.

 

[foamheart]

People who have a lot of heat hitting their meats from below put the fat side down for protection.

My MES doesn't have that problem, so I put the fat side up for basting.

Bear

Exactly!!

 

[foamheart]

How would the quanties change if i used onion and garlic powder instead of granulated? this might be a stupid question by the way but I dont know.

Taste it as you add it!

 

[bsrbbq]

I only had onion powder also and I used the same amount as the recipe called for the granulated.  I don't know if the granulated onion is better but my customers sure loved my smoked meat!  Good luck!

 

[roser]

Made a batch of the sauce yesterday and used some during the foiling stage of my spare ribs. Smelled great. Having them for dinner tonight so will follow up with the results.

 

[billbo]

How did it turn out roser? I have a batch of sauce on the stove right now!