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I'm looking at making this sauce soon as it looks aweosme have never really made a sauce before so what is the preservation process? Does it have to cool before it's put in a jar or something? What's the shelf life like.
I’ve been making this sauce for 5 years now, with my own tweaks to make it hotter. Add a can of chipotles in adobo sauce for a whole other layer of flavor!
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