Big Smoke tomorrow.

[wpnsexpert78]

Well time for another cook. 75 lbs of brisket flats, 40 lbs of chicken and 25 pounds of sausage. Lets get this party started.

 

[crippledcracker]

Sounds like a lot of fun! Wish I could afford that much meat! Good luck and looking forward to some pics

 

 

[wpnsexpert78]

Smoking for our company safety pause. Will post pictures when I start tomorrow.

 

[SmokinAl]

Looking forward to seeing your smoke!

Al

 

[redheelerdog]

Sounds awesome, we would love to see some pics.

What kind of business are you in that you have a safety pause? That is a cool idea, I work in an oil refinery and we do similar things like that, we have "safety day" each calendar quarter.

Have fun!

Keep-up-the-GOOD-Work.jpg

• redheelerdog
• Aug 21, 2016

 

[smokeler]

Wow 75lbs of brisket I'm supposed to do 6 Packard brisket a in my vertical gas smoker and just started smoking last month and have only smoked one other brisket before. Any tips on multiple briskets? I only have 3 racks in my smoker and was going to do 2 separate smokes 3 on Wednesday and 3 on Thursday the wedding is Saturday so any help would be awesome!

 

[wpnsexpert78]

Sounds awesome, we would love to see some pics.

What kind of business are you in that you have a safety pause? That is a cool idea, I work in an oil refinery and we do similar things like that, we have "safety day" each calendar quarter.

Have fun!

Keep-up-the-GOOD-Work.jpg

• redheelerdog
• Aug 21, 2016

I work in the Bingham Canyon Cooper Mine in Utah for the Engineering Group.

 

[wpnsexpert78]

20160825_205010.jpg

• wpnsexpert78
• Aug 25, 2016

 

[wpnsexpert78]

20160826_024511.jpg

• wpnsexpert78
• Aug 26, 2016

 

[wpnsexpert78]

And so it begins.

 

[wpnsexpert78]

20160826_061726.jpg

• wpnsexpert78
• Aug 26, 2016

Starting to look good.