New tub setup for big briskets or lots of brining or marinading

[motolife313-2]

23.5 pound brisket and 25 pounder going to be pastrami in couple weeks. This tub is very rigid, got it from restaurant depot for 56$ but seems like it will be well worth it over time. Trimmed 6.5 pounds off these to big briskets. They seemed really fatty, could probably fit a little pig in here, one of my local butchers actually gets them all year, I think about 5$ per pound

 

[kilo charlie]

That's a huge tub!
It might be a PITA to clean, but the work space it totally worth it!

 

[motolife313-2]

You’re right. I Cleaned it and wasn’t definitely a bit of a lot of wrestling match