Hey all!
So this weekend I'm hoping to FINALLY use my Masterbuilt two door propane smoker. It is finally in my garage with a tank of gas ready to go. Friday morning I will be getting it seasoned and ready. My plans are to smoke around 5 pounds of cheese. 2 pounds of snack sticks with TX smokers spices. And 5 pounds of jerky. Most of what I'm doing will be with my AMNPS with the smoker. But, I need to get more pellets. I see wally world has Pit Boss BBQ Wood Pellets Competition Blend. Since I started walking down this path of smokiness I'm still a novice. But loving it! Is this good smoke for cheese and meat?
So this weekend I'm hoping to FINALLY use my Masterbuilt two door propane smoker. It is finally in my garage with a tank of gas ready to go. Friday morning I will be getting it seasoned and ready. My plans are to smoke around 5 pounds of cheese. 2 pounds of snack sticks with TX smokers spices. And 5 pounds of jerky. Most of what I'm doing will be with my AMNPS with the smoker. But, I need to get more pellets. I see wally world has Pit Boss BBQ Wood Pellets Competition Blend. Since I started walking down this path of smokiness I'm still a novice. But loving it! Is this good smoke for cheese and meat?