Big ol 13 pounder brisket! With Q-View

Discussion in 'Beef' started by urbanredneck, Sep 11, 2011.

  1. urbanredneck

    urbanredneck Fire Starter

    Well decided to take advantage of a nice present my old team got me and used it to get  a bigun!  I've tried a few methods, injections, mops, texas style and KC style- this time I went KC style on the old patriot reverse flow, and pulled her off at about 180 degrees after just 8 hours, no mops or injections- pure brisket!  Man this one turned out tasty, nice and moist, rub courtesy of the Baron!

    Barely fit in the sheet pan!

    [​IMG]

    After about 4 hours- Just ready for the first turn

    [​IMG]

    Not a bad bark, nice and moist looking

    [​IMG]

    Money shot! So juicy and tasty mmmm.....

    [​IMG]
     
  2. great looking brisket[​IMG]
     
  3. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    AWESOME!!  [​IMG]
     
  4. Excellent.  What kind of smoker?
     
  5. urbanredneck

    urbanredneck Fire Starter

    Done on my patriot reverse flow stick burner, 225 to 250 the whole time

    Sent from my Xoom using Tapatalk
     
  6. roller

    roller Smoking Guru SMF Premier Member

    Nice !
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Beautiful looking brisket!

    It looks very tender & juicy!
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

    Very nice brisky [​IMG]

    [​IMG]
     
  9. jc1947

    jc1947 Smoking Fanatic

    [​IMG]Nice and juicy
     
  10. Looks yummy. Nice and juicy.
     
  11. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great Redneck!!!

    Nice BearView too!!!

    Thanks,

    Bear
     
  12. billyj571

    billyj571 Smoking Fanatic

    sweeeeet looking Brisky
     

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