Best way to reheat brisket. A little q view.

[briarios]

Smoked an 11 lb packer for thanksgiving. Did it last night and good thing i did because it took 19 hrs and doing a turkey in the morning. Anyway looking on recomendations on best way to reheat without the oven. I did save juices from the drip pan to defat and add for the reheating process. Should I refrigerate whole then reheat covered on the grill at a low temp? Should i slice and reheat in steamer basket or crock pot. I'm at a loss any help would be much appreciated!!

 

[chef jimmyj]

Add the liquid, cover and heat at 225 to an IT of 150. Whole will take about 3 hours..JJ

 

[briarios]

Add the liquid, cover and heat at 225 to an IT of 150. Whole will take about 3 hours..JJ

Thank you! Another shot beautiful smoke ring!!

 

[Mike1972]

We vacuum seal with drippings. Just drop in pot of boiling water.

 

[bregent]

I vac seal leftovers unsliced and reheat with sous vide at 160. Dont use boiling water as it tends to dry out the meat.