Best Ribs I ever made

[lemans]

22 WSM without water pan or second rack. 275 with lump and post oak
3 hours unwrapped, I hour wrapped with
Honey, brown sugar, butter , hot sauce
1 hr unwrapped

 

[TNJAKE]

Nice job. Looks tasty

 

[smokerjim]

looks good from here

 

[gary s]

Beautiful Ribs Nice !!

Gary

 

[sawhorseray]

Looks great, nice piece of work! RAY

 

[lemans]

Smoked Hassleback Potatoes

 

[thirdeye]

Great color on those!! To make near perfect slices, wet your cutting board with warm water or thinned out sauce, and turn the ribs bone side up. Now you can see the rib bones better, and can pick the perfect line for slicing so you have equal amounts of meat on each side of the bone.

 

[Brokenhandle]

Beautiful looking ribs! A nice bite...just the way we like them

Ryan

 

[SlickRockStones]

That’s a nice slab of ribs. May every slab be your best ever.

 

[kruizer]

Too cold to smoke right now but Spring is just around the corner. Good looking ribs.

 

[BuckeyeSteve]

Great color on those!! To make near perfect slices, wet your cutting board with warm water or thinned out sauce, and turn the ribs bone side up. Now you can see the rib bones better, and can pick the perfect line for slicing so you have equal amounts of meat on each side of the bone.

Great tip!

 

[HalfSmoked]

Awesome looking ribs a great job.

Warren

 

[lemans]

Too cold to smoke right now but Spring is just around the corner. Good looking ribs.

Never too cold

 

[kruizer]

Never too cold

Well, if minus 14 is not too cold then have at it.

 

[lemans]

Well, if minus 14 is not too cold then have at it.

You win. That’s too cold!

 

[SmokinAl]

Those are some fine looking ribs there my friend!!
Very nicely done!!
Al

 

[lemans]

Much Appreciate it.
Joel

 

[jcam222]

Beautiful color on those ribs. Big like!