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Hi all, I'm a beginner in snack stick making, and know this question has been covered in a post a couple of years back, but I wanted to hear your thoughts on the best cut of beef to use for all-beef snack sticks (no pork in them). I've read that chuck is one of the better options because of...

Hello all- Been smoking meats for some time in the states and recently moved to Poland with my family. Long story short, bbq restaurants are non-existent here in terms of what Americans think of and we are in the middle of planning to open our own. At any rate, while tweaking and translating...