juicy

Hi all, I'm a beginner in snack stick making, and know this question has been covered in a post a couple of years back, but I wanted to hear your thoughts on the best cut of beef to use for all-beef snack sticks (no pork in them). I've read that chuck is one of the better options because of...

I've smoked three, 7 to 8 lb pork shoulders on my WSM, and they have all been relatively dry and lacking in juice and flavor. Meanwhile, if I smoke a 3 lb blade roast, it comes out with plenty of juice, and tasty as can be. Does you have any ideas what is going on here? I am smoking at 225 to...

Smoked my first ribs this morning! Stuck to the classic 3-2-1 method since it was my first time, but honestly I’ll do it the exact same way next time because I love how they turned out. Cooked on my Weber performer kettle with charcoal/hickory chips and a water pan down below. Olive oil and lots...